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Fine Italian Dining

The culinary style of IT Ibiza is rooted in the traditions of the Mediterranean. Each dish is developed to reflect the IT Ibiza ethos of quality, creativity, tradition and innovation.

Lunch menu

2 courses 19€ – 3 courses 24€

Served between 1pm and 4pm from Tuesday to Saturday.


STARTERS

Vegetable minestrone with basil pesto
Marinated anchovies with courgettes escabeche
Vitello tonnato
Aubergine parmesan


MAIN COURSE

Risotto with saffron and glazed lard
Linguine with mussels and nduja
Ossobuco ‘a la gremolata’
Seared calamari with artichoke ‘alla romana’


DESSERTS

Pinepple carpaccio with sorbet
Mont blanc
Traditional tiramisu

A la carte

The best the Mediterranean has to offer under a starlit sky

TO START

Selection of the best raw fish of the day Mediterranean dressing
9 pieces / 32 pieces / 60 pieces

Tartare of fish – catch of the day
Fish and seafood assiette
Bellota Iberico Ham 2014


STARTERS

Seared flank tuna with courgettes, yogurt and balsamic vinegar
Gratinated cod with green olives, fennels and almonds
Roasted octopus with purple potatoes and sweet and sour compote
Veal tartar with capers, fresh goat cheese and pistachio
Stuffed squids with potatoes and spinach
Barley salad with pumpkin and tofu


FIRST COURSE

Traditional spaghetti with Vesuvio’s tomatoes
Soup of shellfish with Ibizenco fish and pasta
Risotto with Castelmagno’s cheese and saffron
Ravioli with aubergine parmigiana
Trofie with pesto, green beans and potatoes
Potato gnocchi with red cabbage and cuttlefish


FISH FROM THE MEDITERRANEAN SEA

Gratinated Scorpion fish with black chickpeas and escarole
Monkfish with lemon and capers
Fish and seafood tempura with seasonal vegetables
Seared seabass “Puttanesca”
Fish from the Mediterranean Sea
Ibiza Blue lobster


OUR MEATS

Ibizenco chicken ‘alla cacciatora’
Rack of lamb in herbs crust with roasted chestnuts and toasted hazelnuts
Fillet of Angus beef with cabbage and crunchy goat cheese
Iberian pork, pak choi and ‘papacelle’