Served between 12.30pm and 4pm from Tuesday to Saturday.
Vegetable minestrone with basil pesto
Marinated anchovies with courgettes escabeche
Risotto with saffron and glazed lard
Linguine with mussels and nduja
Ossobuco ‘a la gremolata’
Seared calamari with artichoke ‘alla romana’
Pinepple carpaccio with sorbet