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Fine Italian Dining

The culinary style of IT Ibiza is rooted in the traditions of the Mediterranean. Each dish is developed to reflect the IT Ibiza ethos of quality, creativity, tradition and innovation.

Lunch menu

2 courses 19€ – 3 courses 24€

Served between 1pm and 4pm from Tuesday to Saturday.


STARTERS

Crispy calamari with tartar sauce
Aubergines parmigiana
Veal tartar with mustard and robiola cheese
Zucchini blossoms filled with ricotta cheese


MAIN COURSE

Linguine with squid and brawn
Rigatoni with pumpkin and pecorino cheese
Free range chicken with potatoes
Cod “Puttanesca”


DESSERTS

Pastiera
Neapolitan Babá
Traditional tiramisu

A la carte

The best the Mediterranean has to offer under a starlit sky

TO START

Selection of the best raw fish of the day Mediterranean dressing
9 pieces / 32 pieces / 60 pieces

Tuna loin tartar with citrus fruits
Fish and seafood assiette
Bellota Iberico Ham 2014


STARTERS

Seared flank tuna, smoked aubergine e balsamic vinegar
Gratinated cod with green olives, fennels and almonds
Grilled octopus, green peas, purple potatoes and lard
Veal tartar with capers, fresh goat cheese and pistachio
Seared scallops with burrata cheese and basil pesto
Spring vegetables basket


FIRST COURSE

Traditional spaghetti with Vesuvio’s tomatoes
Soup of shellfish with Ibizenco fish and pasta
Homemade cannoli with tomato and mozzarella cheese
Blue lobster tortelli with courgettes e yogurt
Calamarata with artichokes, Controne beans and nduja


FISH FROM THE MEDITERRANEAN SEA

Turbot, sour potatoes, green beans and oysters sauce
Monkfish with pumpkin and provola cheese
Fish and seafood tempura with seasonal vegetables
Wild seabass with braised asaparagus and champagne
Fish from the Mediterranean Sea


OUR MEATS

Rack of lamb with new potatoes and sweet and sour spring onions
Fillet of Angus beef with spinach, Jerusalem artichoke and yucca
Glazed veal cheek with mushrooms and roast potatoes foam