Fine Italian Dining

The culinary style of IT Ibiza is rooted in the traditions of the Mediterranean. Each dish is developed to reflect the IT Ibiza ethos of quality, creativity, tradition and innovation.

A la carte

The best the Mediterranean has to offer under a starlit sky

TO START

Selection of the best raw fish of the day Mediterranean dressing
9 pieces / 32 pieces / 60 pieces

Tartare of catch fish of day
Fish and seafood assortment (Caviar Oscietra optional)
Bellota Iberico Ham 2014


STARTERS

Seared flank tuna with courgettes, yogurt and balsamic vinegar
Gratinated cod with green olives, fennels and almonds
Roasted octopus with purple potatoes and sweet and sour compote
Veal tartar with capers, fresh goat cheese and pistachio
Cuttlefish salad with green sauce, apple and nori seaweed
Raw and cooked vegetables, vanilla wild rice and tofu


FIRST COURSE

Traditional spaghetti with Vesuvio’s tomatoes
Soup of shellfish with Ibizenco fish and pasta
Homemade cannoli filled with partenopeo ragu sauce and baked ricotta cheese
Ravioli with aubergine parmigiana
Trofie with pesto, green beans and potatoes
Potato gnocchi with crab and basil


FISH FROM THE MEDITERRANEAN SEA

Gratinated Scorpion fish with black chickpeas and escarole
Monkfish with lemon and capers
Fish and seafood tempura with seasonal vegetables
Seared seabass with clams and wild mushrooms
Fish from the Mediterranean Sea
Ibiza Blue lobster


OUR MEATS

Ibizenco chicken ‘alla cacciatora’
Rack of lamb with braised endive, sour red pepper and black garlic
Fillet of Angus beef with carrots and crunchy goat cheese
Iberian pork, pack choy and wild plums