Fine Italian Dining

The culinary style of IT Ibiza is rooted in the traditions of the Mediterranean. Each dish is developed to reflect the IT Ibiza ethos of quality, creativity, tradition and innovation.

A la carte

The best the Mediterranean has to offer under a starlit sky

TO START

Selection of the best raw fish of the day Mediterranean dressing
9 pieces / 32 pieces / 60 pieces

Tartare of catch fish of day
Fish and seafood assortment
Iberico Ham 2014


STARTERS

Seared flank of tuna “puttanesca”
Gratinated cod with green olives, fennels and almonds
Roasted octopus with tomatoes confit, bacon and paprika
Veal tartar with capers, fresh goat cheese and pistachio
Cuttlefish salad with black ragu ad green sauce
Assiete of quinoa, broccoli, tofu and salted caramel


FIRST COURSE

Traditional spaghetti with Vesuvio’s tomatoes
Soup of shellfish and Ibizenco fish and pasta
Homemade cannoli fill with chicken cacciatore
Crab ravioli with asparagus and bisque
Trofie with pesto, green beans and potatoes
Linguine with anchovies oil, almonds and bread crumble


FISH FROM THE MEDITERRANEAN SEA

Scorpion fish gratinated with Controne beans and escarole
Grill wild turbot with fennel, orange and oyster sauce
Fish and seafood tempura with seasonal vegetables
Grilled seabass with Sardinian fregola and seafood
XFish from the mediterranean sea


OUR MEATS

Veal cheek, potatoes foam, mushroom and candied apricots
Herb crusted rack of lamb, spinach and sour red pepper
Fillet of beef, pepper, roasted potatoes and baby vegetables

Lunch

A celebration of flavour under the vivid Ibiza sun

STARTERS

Minestrone soup with vegetables
Monkfish tale salad in ‘Saor’
Vitello tonnato
Barley with vegetables and pecorino cheese


MAIN COURSE

Lamb ravioli with artichoke
Rigatoni with courgette, mint and breadcrumbs
Grilled grouper with broccoli and peppers
Roasted veal’s ribs with potatoes and paprika


DESSERT

Hazelnuts bueno
Papaya and strawberry cake
Traditional tiramisu

Brunch

A weekly celebration of tastes, flavour and flair


BUFFET

Selection of salads – Vegetable cake – Eggs
Marinated salmon – Mozzarella Ibiza – Mini burguers


FIRST COURSE

‘Amatriciana’ rigatoni or Vegetable soup


MAIN COURSE

Roasted veal ribs with potatoes or Ray wings with peas


Dessert buffet